Tag: book reviews
If you’re reading this on a Monday feeling a bit hung over, you’re had to work hard to get to that state in many of the countries featured in …
By Susan Griffith The Green Road into the Trees: An Exploration of England By Hugh Thomson Having accompanied the 18 year old tearaway Hugh Thomson on his madcap drive …
By William Caverlee Perceptive Travel’s July 2012 book reviews feature food porn from Lonely Planet’s stockpiles, another women’s confessional travel book destined for Oprah and the cinema, and a …
Andy Hall is a photographer. He is also a man with a deep love for the land of his native Scotland. He’s chosen a creative way of sharing that …
Reviews by Susan Griffith OxTravels: Meetings with Remarkable Travel Writers Various authors, edited by Mark Ellingham et al When the editors of OxTravels invited a list of eminent …
Reviews by William Caverlee The Practical Nomad: How to Travel Around the World (5th Edition) By Edward Hasbrouck The chapter on air transportation in Edward Hasbrouck’s The Practical Nomad …
By Susan Griffith Sunrise on the Southbound Sleeper: The New Telegraph Book of Great Railway Journeys Edited by Michael Kerr Rail journeys as described by first-rate travel writers make …
The actual title of Kathleen Peddicord’s book is How to Retire Overseas, but even if you are decades away from thinking of retiring, it is a useful read. Peddicord …
Alaska. Vast, remote, land of bustling cities which still are not quite like anything you find in the lower 48 and back country and bush which are definitely not …
Kerry Dexter
May 25, 2011
Africa travel, Asia travel, Australia & NZ travel, Canada travel, Europe travel, History, Kerry projects, Latin America travel, Middle East travel, travel books, US travel
Pytheas was a Greek who lived almost four hundred years before the Christian era. Perhaps it was in part his interest the mathematics of navigation which led him to …
A look behind the scenes at artisanal cheese making, at least five recipes for soda bread, chapters on ways to prepare salmon, oatmeal, and offal, as well as ones …
You do not have to know a thing about Robert Burns to enjoy the stories and photographs Andy Hall presents in Touched by Robert Burns. I think, though, that …
