Sure, Belgian chocolate, but which one?

Belgian chocolate sea shells, from Guylian (Scarborough photo)Belgium is famous for great beer, mussels and Belgian chocolate (amongst many other delights) but which chocolate is the best?

Never mind the rather recent obsession over dark chocolate….I’m not really a connoisseur, apparently, since I prefer milk chocolate.

I’m not crazy enough to make any definitive brand declarations — as visitors stroll through Brussels, Ghent, Antwerp or Bruges, there are plenty of choices.

Goodness knows, you shouldn’t miss the chance for a chocolate tour, demonstration or tasting.

Godiva and Leonidas are easy to find across most of Europe; I’d rather try something lesser-known.

Neuhaus, Pierre Marcolini, Moeder Babelutte, Wittamer and Manon have their aficionados, and their shop displays are gorgeously imaginative, but for a less-expensive box “to go,” I like Guylian, particularly their sea shell-shaped milk chocolates.

Imagine my delight as I found a box last week at Central Market here in Austin. Obviously, the chocolates that are shipped for export won’t be as fresh as those purchased next to a Bruges canal, but I don’t care; I was just delighted to find one of my favorite Belgian indulgences only a few miles from my house.

Aren’t you proud of me? I didn’t eat any until I had time to take a photo for this post. 🙂


  1. Spencer November 19, 2013
  2. Pevy February 8, 2017

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.