Comments on: Book Review: Lonely Planet’s Extreme Cuisine http://perceptivetravel.com/blog/2009/10/10/book-review-lonely-planet%e2%80%99s-extreme-cuisine/ Travel stories, world music, travel books, and a close peek at unique destinations. Wed, 23 May 2012 13:50:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: gaia gold http://perceptivetravel.com/blog/2009/10/10/book-review-lonely-planet%e2%80%99s-extreme-cuisine/comment-page-1/#comment-103241 gaia gold Fri, 30 Oct 2009 08:26:28 +0000 http://perceptivetravel.com/blog/?p=2736#comment-103241 Sounds like your much more adventureous than I when it comes to food. I’ll look but not touch or try. Sounds like your much more adventureous than I when it comes to food. I’ll look but not touch or try.

]]> By: liz http://perceptivetravel.com/blog/2009/10/10/book-review-lonely-planet%e2%80%99s-extreme-cuisine/comment-page-1/#comment-101737 liz Mon, 12 Oct 2009 06:40:09 +0000 http://perceptivetravel.com/blog/?p=2736#comment-101737 Sounds like your much more adventureous than I when it comes to food. I'll look but not touch or try. Will have to check out Dan's article -- am always interested in reading about the environmental angle to any arguement. Sounds like your much more adventureous than I when it comes to food. I’ll look but not touch or try.

Will have to check out Dan’s article — am always interested in reading about the environmental angle to any arguement.

]]> By: Alison Wellner http://perceptivetravel.com/blog/2009/10/10/book-review-lonely-planet%e2%80%99s-extreme-cuisine/comment-page-1/#comment-101643 Alison Wellner Sun, 11 Oct 2009 17:45:14 +0000 http://perceptivetravel.com/blog/?p=2736#comment-101643 This is definitely a book I'm going to check out -- I love thinking about food in its broader definition across cultures, and there's even an environmental argument to be made for this -- the more of an animal that we eat, the fewer animals we need in total. (Dan Barber of Blue Hill in NY makes this case in the Nation's food issue recently: http://www.thenation.com/doc/20090921) My policy is that I'll try one bit of anything once...the only thing that I think I'd seriously have trouble with is bugs... This is definitely a book I’m going to check out — I love thinking about food in its broader definition across cultures, and there’s even an environmental argument to be made for this — the more of an animal that we eat, the fewer animals we need in total. (Dan Barber of Blue Hill in NY makes this case in the Nation’s food issue recently: http://www.thenation.com/doc/20090921)
My policy is that I’ll try one bit of anything once…the only thing that I think I’d seriously have trouble with is bugs…

]]>