Never mind the rather recent obsession over dark chocolate….I’m not really a connoisseur, apparently, since I prefer milk chocolate.
I’m not crazy enough to make any definitive brand declarations — as visitors stroll through Brussels, Ghent, Antwerp or Bruges, there are plenty of choices.
Goodness knows, you shouldn’t miss the chance for a chocolate tour, demonstration or tasting.
Neuhaus, Pierre Marcolini, Moeder Babelutte, Wittamer and Manon have their aficionados, and their shop displays are gorgeously imaginative, but for a less-expensive box “to go,” I like Guylian, particularly their sea shell-shaped milk chocolates.
Imagine my delight as I found a box last week at Central Market here in Austin. Obviously, the chocolates that are shipped for export won’t be as fresh as those purchased next to a Bruges canal, but I don’t care; I was just delighted to find one of my favorite Belgian indulgences only a few miles from my house.
Aren’t you proud of me? I didn’t eat any until I had time to take a photo for this post.
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