In Japan, we had to think really hard about taking out the trash.
There were other local places making beer, of course.
Still, we ended up at Alfa because it was located on a thoroughfare we used a lot.
I think about them in the winter because that’s the time of year for their yummy, heavy-duty, darker brews like Super Dortmunder (“the strongest bottom-fermentation beer in the Netherlands” with alcohol at 7.5% – whew) and Bokbier, which is made in the fall for winter consumption.
On their Web site, Alfa takes great pride in how they use their brewery’s own spring water:
“To guarantee that no more beer is brewed than the permitted limit [of spring water useage] each individual bottle of Alfa beer has been numbered since March 1995. There are only 10 certified springs in the Netherlands – the ‘Alfa spring’ is the only one of them that is used for making beer.”
At the Alfa brewery, my six-pack of Super Dortmunder could be purchased with a special glass that was designed to accentuate the drinking experience of that particular beer, just like specialized wine glasses.
As you can see from the photo, some of my Alfa glasses are looking a bit tatty from being jammed in the dishwasher instead of handwashed.
I raise a glass to all local breweries, wherever they are, and ask that our beer drinking readers patronize their own hometown or regional establishment. It helps to make a place special.
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